I-Shandong Zhu Laoda Food Co.Ltd.

Njengomvelisi ohamba phambili we-cuisine yaseTshayina eyinyani, iShandong Zhu Laoda Food Co.Ltd. uyazingca ngepremiyamu yethu epanini eqhotsiweyo amaqanda chives ikhaphetshu amadombolo. Amaziko ethu akumgangatho ophezulu, ulawulo oluluqilima lomgangatho, kunye nokuzinikela kwiincasa zemveli kusenza ukuba sikhethe iingcali zenkonzo yokutya eziqondayo.

1. Intshayelelo yeMveliso

Fumanisa udibaniso olugqibeleleyo lwesiko kunye nokutsha kunye namadombolo ethu. Ezi ntwana zincancayo zibonakalisa ibhalansi eethe-ethe yamaqanda amatsha, i-chives ekrwada, kunye nekhaphetshu ethambileyo, zonke zisongelwe kumsayino wethu obhityileyo, kodwa owomeleleyo wesikhumba samadombolo. Indlela yokupheka ekhethekileyo - okokuqala i-steamed, emva koko i-pan-fried - iphumela ekuhlukeni okumangalisayo kwezinto eziphathekayo: i-crispy bottom kunye nokuzaliswa okuthambileyo, okunejusi. Iyilwe ukuhlangabezana neemfuno zamakhitshi axakekileyo, ezi dumplings zibonelela ngokungaguquguqukiyo, lula, kunye nencasa yokwenyani eya konwabisa abathengi bakho.

Ukucaciswa kweMveliso

i-vermicelli

Iitshiphu zaseTshayina

amaqanda

ikhaphetshu

3. IiNzuzo zeMveliso

yethu epanini eqhotsiweyo amaqanda chives ikhaphetshu amadombolo zibonelela ngeenzuzo ezininzi ngomsebenzi wakho wenkonzo yokutya. Ifomathi efanelekileyo yomkhenkce iqinisekisa ukuba uhlala unamadombolo angcamla-fresh esandleni, ukunciphisa inkunkuma kunye nokuphucula ulawulo lwempahla. Ubume obuguquguqukayo bala madombolo buvumela iindlela ezahlukeneyo zokuphakela - njengee-appetizers, iikhosi eziphambili, okanye iipleyiti zepati. Incasa yabo yokwenyani kunye nokuthungwa kuya kwanelisa kwanawona mabala anokuqonda, kukunceda wakhe ukunyaniseka kwabathengi. Ngaphezu koko, ixesha lokulungiselela elikhawulezayo linceda ukulungelelanisa imisebenzi yakho yasekhitshini, ukuvumela ukuguqulwa kwetafile ngokukhawuleza ngexesha lokuxakeka.

4. Izalathiso

Ukuze ufumane iziphumo ezingcono, landela la manyathelo alula ukulungiselela amadombolo ethu:

1. Fudumeza i-pan engapheliyo phezu kobushushu obuphakathi kunye nexabiso elincinci leoli.
2. Beka amadombolo afriziwe epanini, ushiye isithuba phakathi kwesinye.
3. Yongeza i-1/4 indebe yamanzi epanini kwaye uvale ngokukhawuleza.
4. Umphunga kangangemizuzu emi-6-7 okanye de amanzi abe ngumphunga.
5. Susa isiciko kwaye uqhubeke upheka imizuzu emi-2-3 kude kube yigolide kunye ne-crispy.
6. Khonza kushushu ngokukhetha kwakho i-sauce yokudipha.

5. Isiqinisekiso soKhuseleko

EShandong Zhu Laoda Food Co.Ltd., ukhuseleko lokutya yeyona nto iphambili kuthi. Yethu epanini eqhotsiweyo amaqanda chives ikhaphetshu amadombolo ziveliswa kumaziko afumene izatifikethi ze-HACCP kunye ne-ISO 22000. Sithobela amanyathelo angqongqo olawulo lomgangatho kulo lonke ikhonkco lethu lokubonelela, ukusuka ekufumaneni isithako ukuya kwipakethe yokugqibela. Iimveliso zethu zivavanywa rhoqo malunga nokhuseleko lwebhayoloji kunye neekhemikhali, ziqinisekisa ukuba ziyahlangabezana kwaye zigqithise imigangatho yokhuseleko lokutya yamazwe ngamazwe. Ngokuzibophelela kwethu ekuhleni, sibonelela ngokulandeleka ngokupheleleyo kuzo zonke iimveliso zethu, sikunika uxolo lwengqondo malunga nomgangatho kunye nokhuseleko lokutya okunikezelayo.

6. Iinkonzo ze-OEM/ODM

Siyaqonda ukuba ishishini ngalinye linezidingo ezizodwa. Yiyo loo nto sinikezela ngeenkonzo ezibanzi ze-OEM (uMvelisi weSixhobo seMveli) kunye ne-ODM (uMvelisi woYilo lweMveli) kuyo. Nokuba ujonge ukwenza iprofayile yencasa yomsayino, uphuhlise ukupakishwa kwesiko, okanye uqalise umgca omtsha wemveliso phantsi kwebhrendi yakho, iqela lethu le-R&D elinamava lilungele ukusebenzisana nawe. Sinokuhlengahlengisa iiresiphi, siguqule iindlela zokupheka, okanye sidale iindidi ezintsha ngokupheleleyo zamadombolo ukuhlangabezana neemfuno zakho ezithile. Ubuchule bethu bokuvelisa obuguquguqukayo buvumela ukuba sikwazi ukufumana iiodolo zobukhulu obahlukeneyo, siqinisekisa ukuba sinokukhula kunye neshishini lakho.

7. FAQ

Umbuzo: Ngowuphi ubungakanani obuncinci bokuodola kweyakho?
IMPENDULO: Ubuncinane be-odolo yethu yi-500 kg, kodwa siyavuya ukuxoxa ngeemfuno zakho ezithile.

Umbuzo: Ngaba unikezela ngeesampulu phambi kwee-odolo ezininzi?
A: Ewe, sibonelela ngeepakethi zeesampulu zovavanyo lomgangatho. Qhagamshelana neqela lethu lokuthengisa ngeenkcukacha.

Umbuzo: Kuthatha ixesha elingakanani ukuthumela ngenqanawa?
A: Amaxesha okuthumela ahluka ngokwendawo, kodwa ngokuqhelekileyo sithumela ii-odolo ngaphakathi kwe-7-10 iintsuku zokusebenza.

8. Nxibelelana nathi

Ukulungele ukuphakamisa imenyu yakho kunye neyethu epanini eqhotsiweyo amaqanda chives ikhaphetshu amadombolo? Qhagamshelana neqela lethu elizinikeleyo lokuthengisa ku sdzldsp@163.com amaxabiso, iiodolo zesiko, okanye nayiphi na imibuzo onokuba nayo. Masenze amava amnandi kunye!